26cm Hybrid Casserole Pan with Glass Lid

One pan for slow-cooked comfort and everyday meals.

The Equitherm 26cm Hybrid Casserole Pan combines stainless steel construction with PFOA-free non-stick, making it ideal for soups, stews, braises, and oven bakes that slide right out and clean up fast.

What makes it hybrid?

Raised stainless steel ridges protect the non-stick coating from wear, while the 2.5mm thick 3-ply construction features an aluminium core that extends up the sides — ensuring even heat distribution across the wide, deep base and up through the walls. You get the heat retention of stainless steel with the easy release of non-stick, in a pan that resists warping and is built for years of one-pot meals.

Why you'll love it

• Made for one-pot meals — Soups, stews, braises, curries, pasta bakes. The 26cm depth and width handle them all.
• Stovetop to oven — Brown on the hob, finish in the oven. One pan, no transfers.
• Cook with any utensil — Metal spoons and ladles are safe with the raised ridge design.
• No internal rivets — No rivet heads for food to get trapped around. Easier to clean and more hygienic.
• Works on every stovetop — Gas, induction, ceramic, halogen, and sealed plate.
• Vented glass lid included — Keeps heat and moisture locked in for slow-cooked dishes.
• Easy to clean — Dishwasher safe. Even baked-on sauces release easily from the non-stick surface.
• PFOA-free coating — No harmful chemicals.
• Lifetime warranty — Built to handle years of family meals.

Specifications

Who is this for?

The casserole pan is for anyone who makes soups, stews, curries, braises, or baked dishes. It’s a kitchen staple that works equally well on the stovetop and in the oven. If you love one-pot cooking or batch-prep your meals, this pan earns its place in your kitchen.

FAQs

What’s the difference between a casserole pan and a frying pan?
A casserole pan has deeper, straighter sides designed for holding liquid and cooking slow-simmered dishes. A frying pan has shallower, angled sides optimised for quick cooking, flipping, and searing. The casserole is your go-to for soups, stews, and anything that needs to simmer or bake.

Can I use this as a Dutch oven?
It works similarly for most recipes. The oven-safe design and deep sides make it great for braising meat, baking bread, and other recipes you’d traditionally use a Dutch oven for. The main difference is material — this is lighter than cast iron, with the added benefit of non-stick.

Can I use metal utensils in the casserole pan?
Yes — metal spoons, ladles, and tongs are all fine. The raised stainless steel ridges protect the non-stick surface from everyday cooking tools. Just avoid cutting directly into the pan with knives or gouging it with other sharp objects.

Is this good for meal prep?
Very much so. The 26cm size comfortably handles batch cooking for 3–4 servings, and the non-stick surface makes portioning and cleanup much faster than with traditional cookware.