30cm Hybrid Frying Pan with Glass Lid

The family-sized pan built for big meals.

The Equitherm 30cm Hybrid Frying Pan gives you the space to cook for the whole household, with the durability of stainless steel and the convenience of PFOA-free non-stick in one.

What makes it hybrid?

Raised stainless steel ridges protect the non-stick coating from everyday wear, meaning you can use metal utensils without damaging the surface. The 2.5mm thick 3-ply construction features a substantial aluminium core that extends up the sides — not just the base — spreading heat evenly across the generous 30cm cooking surface. No cold spots at the edges, and the thicker construction resists warping over time.

Why you'll love it

• Room to cook big — 30cm gives you space for family meals, batch cooking, and multi-ingredient recipes without crowding.
• Cook with any utensil — Metal spatulas, tongs, and whisks are all welcome.
• No internal rivets — No rivet heads for food to get trapped around. Easier to clean and more hygienic.
• Works on every stovetop — Gas, induction, ceramic, halogen, and sealed plate.
• Goes from stovetop to oven — Perfect for dishes that start on the hob and finish in the oven.
• Vented glass lid included — Keep an eye on your cooking without lifting the lid.
• Easy to clean — Dishwasher safe for hands-off cleanup.
• PFOA-free coating — No harmful chemicals in your kitchen.
• Lifetime warranty — Built to last through years of family dinners.

Specifications

Who is this for?

The 30cm is made for households of 3–5 people. It's the pan you reach for when you're cooking a family stir-fry, batch-cooking chicken thighs, or making a one-pan dinner for guests. If you regularly cook for more than two, this is your workhorse.

FAQs

Is a 30cm frying pan too big for everyday use?
Not at all. The 30cm is the most popular size for Australian families. The extra space means your food doesn’t crowd the pan, so you get better browning and more even results. You can still cook smaller portions in it — you just can’t go the other way around.

What is hybrid cookware?
Hybrid cookware combines stainless steel durability with non-stick convenience. Raised stainless steel ridges protect the PFOA-free coating from scratches, while 3-ply construction ensures even heat distribution. It’s the best of both worlds.

Can I put this in the oven?
Yes. The pan and lid are oven-safe, making it ideal for recipes that need to finish under heat — frittatas, baked pasta dishes, or oven-finished steaks.

Will this work on my induction cooktop?
Yes. The stainless steel base is compatible with induction, gas, ceramic, halogen, and sealed plate cooktops.

Are metal utensils really safe to use?
Yes. Metal spatulas, tongs, and spoons are all fine — the raised stainless steel ridges take the contact, not the coating. Just don’t cut directly into the pan with knives or sharp objects, as that can damage the non-stick surface between the ridges.

How long will the non-stick last?
With proper care (preheat before adding food, use a little oil, avoid extreme heat), the hybrid non-stick surface lasts significantly longer than traditional non-stick pans. The raised stainless steel ridges protect the coating from the everyday wear that destroys regular non-stick surfaces.